Find clean sourdough bread near you
Finding clean sourdough in America is harder than it should be. Most bread sold as "sourdough" contains enriched flour, dough conditioners, and additives that were not in bread 50 years ago. There is no easy way to tell from a bakery's name or storefront whether what they're selling is the real thing.
To be listed, a bakery's sourdough must contain only flour, water, salt, and a natural starter. No enriched or fortified flour. No additives. Non-organic is acceptable — because what matters is what's not in the bread.
Every bakery is verified directly — through in-person visits, phone calls, or official published ingredient lists. We did the grunt work so our users don't have to. Nothing is listed based on assumption.
Built in NYC by a runner and UC Berkeley student who got tired of reading ingredient labels.